A happy dance of big, bold flavors
Imagine relaxing in your own backyard… sipping cocktails made from in-house infused spirits or wine from an eclectic selection. Licking your fingers while enjoying Bon Appetit magazine’s favored slow-smoked, fall off the bone, melt in your mouth baby back ribs or D Magazine’s “Best of Dallas” rotisserie prime rib in one hand and Maytag Blue Cheese Potato Chips in the other.
Now you get the idea… your taste buds are doing the happy dance. Our dishes are made from scratch. From our soups to desserts, flatbread, creamy baked potato salad, “shrimp n’ grits” and smoked gouda & ham mac & cheese, it’s magic. Pure, simple ingredients, transformed in ways you never knew existed with a twist of smoke or a turn on our wood-fired grill.
View our DFW Restaurant Week Menu
August 7th to August 13th